![]() Again, he attempted to find success in the yogurt industry. He learned more about bacteriology and fermentation at Paris’ Pasteur Insititute (a nonprofit dedicated to biomedical research still running today), and after that, he stayed in the French capital to launch a new version of his father’s yogurt business, called Société Parisienne du Yoghourt Danone.ĭaniel had huge success, but amid the Second World War, he was forced to flee France and head to the US. Isaac sold his yogurt (which he named Danone) to pharmacies, in an attempt to help the high number of Spanish children who were suffering from intestinal disorders.īut, according to The Smithsonian, as Daniel grew up, he became more business-minded. Isaac was inspired by the work of Élie Metchnikoff-a Russian zoologist, immunologist, and Nobel Prize winner–who was one of the earliest advocates of probiotics (live bacteria) and their role in maintaining good health. And it was there that his father, Isaac, started making yogurt. But first: just how did little Daniel end up becoming a multi-billion-dollar food empire? The history of Danoneīorn in Thessaloniki, Greece, Daniel, who came from a Sephardic Jewish family, moved to Barcelona, Spain with his family in 1916. Here’s more about Danone’s vegan brand portfolio, and why it’s consistently growing and improving. His affectionate nickname, of course, ended up inspiring Danone, one of the world’s biggest and most influential food companies, credited with popularizing yogurt in the US.īut while the Carassos corporation was built on the back of dairy yogurt, right now, its future is looking more and more plant-based. Before he was a successful businessman, entrepreneur, and multi-millionaire, as a boy, Daniel Carasso was just Danon (or “little Daniel” in Catalan) to his father, Isaac Carasso.
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